Press ⅔ of the dough into a small, lined air fryer-safe pan.
Spread cherry jam over the dough.
Crumble the remaining dough on top.
Air fry at 160°C for 15–22 minutes, until lightly golden.
Let cool completely, then cut into squares.
Tip: Allow the squares to cool before cutting so they hold their shape.
Enjoy your homemade cherry jam shortbread! 🍒
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